seaweed and innovation for the new blue economy
Organic, sustainably produced seaweed extracts,
raw materials, and biostimulants
MarinElixirs
Organic, sustainably produced seaweed extracts,
raw materials, and biostimulants
seaweed and innovation for the new blue economy
Organic, sustainably produced seaweed extracts,
raw materials, and biostimulants
Organic, sustainably produced seaweed extracts,
raw materials, and biostimulants
MarinElixirs' proprietary sensor platform and science-based cultivation approach provide better condition monitoring and predictive crop insights. Better data and insights enable us to deliver biostimulants, extracts, and raw materials with consistently superior quality and scalability for global customers.
Our organic seaweed biostimulants are eco-friendly and powerfully effective, reducing the need for chemical-based fertilizers. They deliver enriched soil, improved crop health, and enhanced yield for sustainable agriculture.
Proprietary, all-natural seed treatment that fortifies against environmental stress and increases growth
Patented sensor technology that provides data-driven crop insights for enhanced quality consistency
Sustainable, science-based cultivation methods developed in collaboration with industry experts
Guidance and active community engagement to support fisherfolk cultivators
Seaweed has the potential to positively impact many of the world’s most pressing challenges including climate change, global hunger, and biodiversity loss. Beyond absorbing carbon and improving ocean acidification, seaweed also provides:
MarinElixirs cultivates and processes a variety of seaweed species with a primary focus on the high-growth, nutrient-dense species, Kappaphycus. Our organic cultivation operations provide valuable training, skills, and much-needed economic benefits to the coastal communities where we operate.
The MarinElixirs team includes industry experts known for their work in aquaculture, biostimulants, animal feed, and climate technology.
Zero-waste processing and micro-processing units at the point of cultivation reduce carbon emissions and improve the quality of our extracts.
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